When you know where your food is coming from and how it is grown, you are enhancing a bond with your surroundings, your bodies, and ultimately with each other. You are also supporting the small farms and farmers who are preserving the natural and sustainable beauty which we proudly call Vermont. Furthermore, what could possibly taste better than local seasonal food? Planning a fall wedding menu should be a collaboration between the couple and the caterer. Vermont boasts an incredible array of passionate and talented chefs who can customize a menu that reflects your tastes, honors your heritage and your family traditions. Most importantly this will represent and celebrate who you have become as a couple.
Click here for tips on glorious food ideas for a Vermont wedding in the fall...
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